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Foodgeek: |
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Rating: |
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Servings: |
16 to 20 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 onion, chopped
1-1/2 lb. lean ground round
1 jar (48 oz.) spaghetti sauce with mushrooms
1 lb. fine noodles
10 oz. non-fat or low-fat cheddar cheese
Seasoned salt
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Directions:
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Brown meat and drain off any fat. Add onions and continue cooking until onions are transparent. Add sauce and heat through.
Arrange casserole:
Put a little sauce mixture on the bottom, top with half the noodles, half the sauce, half the cheese and sprinkle with seasoning salt. Arrange a second casserole dish the same way. Bake 1 hour at 325°F.
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