Easy Chicken Gravy

What a lifesaver! I used whole wheat flour and it was delicious, quick and easy. Next time I'll use less salt.

I was quite uncertain about this recipe as I had used a simliar with horrible results. But, having 2 cups left of chicken broth with no other use for it, I decided to try this one. Great recipe! The gravy was flavorful and was delicious on mashed potatoes. However, is there anyway I can make it a bit thicker?

This came out MUCH better than expected. Re: thickening, I let it simmer for 5 minutes on medium heat once it all came together. Husband unit loved it. I added herbs de provence and a smidge of sage, left out the salt. Wow! Great accompaniment to grilled chicken with rice.

I found this gravy to be quick and delicious. Served over leftover mashed potatoes it drew rave reviews from three, sometimes picky boys.

This recipe rocks!! I just made mashed potatoes at home and was looking for a gravy recipe... this is the first time i cooked gravy and wow, I am going to make this my staple food.

easiest gravy in the world, and actually really
good, never had success with gravy before, this was so good and easy.

5 minutes- True
Delicious- True
Super easy- True

I have made LOTS of gravy in my time and this is by far the easiest, tastiest, no-lump gravy ever! It's excellent and simple to make. You can use pan drippings (or crockpot meat juice) and chicken fat if you'd like. It works very well.

Wow! This was so extremely easy and very delicious! And I like easy recipes since I am no gourmet chef. I roasted a chicken yesterday and used the leftover shredded chicken mixed into the gravy. I then served over rice (made easily in my rice cooker). I made the chicken broth with bullion cubes + water.

I am definetly going to use this over and over again. Great taste and super easy.

This was very easy to make. I replaced the chicken broth for Vegetable broth and added maybe a quarter tsp of paprika. didn't really measure it so I'm guessing. then a spooned it over chicken and stuffing.

This is my easy go-to gravy recipe. It's always flavorful and so quick & easy.

Quick, easy, and tastes how you want it to taste! :) I prefer making gravy using pan drippings, but in a pinch this all you need.

i love this recipe its so simple yet so amazing.very quick to make. I made this recipe for my in-laws last Christmas and they absolutely loved it. So everytime they want to make gravy they call me to make it.

This is the easiest gravy to make! I was tired of making brown gravy from the package and viola I found this AWESOME recipe! Thanks for the help it was a big hit in our house! Will definitely make this again!

Easy and my family liked it.

I love this recipe.

Can you freeze it?

Tasted great and was very easy to make, I did add a little sage to the recipe for extra flavor.

I needed to add gravy to leftover turkey and wasn't sure what to do. I found this recipe and thought I would try it. I loved it!! It was a hit in my house! Going to save this one for sure.

Loved it!

So so easy! I added a sprig of rosemary to mine because I had it so why not. I'd probably not use the salt if you are using salted butter and high sodium broth. I used neither so that tsp was definitely necessary. Thanks!

This recipe also makes a great beef gravy. I just brown the flower a bit longer till about a caramel color, then add the beef broth that I made with bullion cubes and if I need just a tab bit more coloring, I add a bit of kitchen bouquet. When using the bullion, you can omit the salt, I find it's too salty otherwise.

Has anyone tried using some other form of fat like leftover bacon grease instead of butter?

Been looking my a gravy like my mom's.

Really easy and tastes great

For no frills chicken gravy this worked out great. My only mod was to add about 3oz of whole milk after adding the stock, which made it thicker and added some creaminess.

Just made it. It's easy and tastes wonderful!

This recipe is awesome but if you want it thicker like I did use 4 tbsp of cornstarch instead of flour

Very tasty! Just keep stirring it. No salt needed, just add pepper.

This is so easy to make and it's delicious! Thank you for this recipe!

I made this yesterday for Christmas dinner and it was really good! I doubled the recipe and it was a little too salty but just needs tweaking

This was a great recipe! I added mushrooms and powder to mine!

Meant to say onion powder

One of the most easiest and non fail gravy there and long as you keep stirring it till it thickens and leave out the as the broth usually is salty enough

So easy and delicious. I let my 3 year old make this with close supervision and she ate every last drop of her mashed potatoes and gravy tonight (big win) thank you.

Very easy but too salty. Recommend no more than 1/2 tsp. salt. Great for leftovers.