Bloody Mary with Pepper-Infused Vodka
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Time
prep 0:10
total 0:10
Ingredients
| 32 | fl. oz. tomato juice | | 8 | fl. oz. Pepper-Infused Vodka | | 2 tbsp. | Worcestershire sauce | | 2-1/2 tsp. | grated horseradish | | 2 | lemons, squeezed | | 1 tsp. | celery seed | | 1 tsp. | fresh cracked pepper | | 1/4 tsp. | salt | | 1/4 tsp. | garlic powder or | | 1 clove | garlic, finely minced | | 1/2 tsp. | Tabasco sauce | | Ice cubes | | Celery stalks | | Olives |
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Instructions
Mix together ingredients. Pour over ice. Serve with a celery stalk and 2 olives.
Author's Comments
When you make the Pepper-Infused Vodka - http://foodgeeks.com/recipes/19028 - you have to do something fun with it. This makes a great Bloody Mary.
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