Bisquick Impossible Pumpkin Pie
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Ingredients
| 1 can (16) | pumpkin | | 1 can (13) | evaporated milk | | 2 tbsp. | margarine or | | butter, softened | | 2 | eggs | | 3/4 cup | sugar | | 1/2 cup | Bisquick baking mix | | 2-1/2 tsp. | pumpkin pie spice | | 2 tsp. | vanilla |
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Instructions
Heat oven to 350 F. Grease pie plate, 9 inch or 10 inch. Beat all ingredients 1 minute in blender on high or 2 minutes with hand beater. Pour into pie plate. Bake until knife inserted in center comes out clean, 50 to 55 minutes; cool.
High Altitude Directions (3500 to 6500 feet): Heat oven to 375 F. Decrease bake time to 45 to 50 minutes.
MICROWAVE: Grease microwavable 10 inch pie plate. Beat all ingredients until smooth, 1 minute in blender on high or 2 minutes with hand beater. Pour into plate. Microwave on inverted microwavable dinner plate on medium-high (70 %), rotating pie plate 1/4 turn every 5 minutes, until knife inserted in center comes out clean, 22 to 28 minutes. Cool on flat, heatproof surface (do not cool on wire rack).
High Altitude Directions: (3500 to 6500 feet): Increase microwave time to 26 to 32 minutes.
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