Belgian Christmas Cookies
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Ingredients
| 2/3 cup | butter | | 1 tsp. | almond extract | | 1 cup | firmly packed dark brown sugar | | 2 | eggs | | 1-2/3 cup | sifted all purpose flour | | 1-1/2 tsp. | baking powder | | 1/2 tsp. | salt | | 1/2 cup | finely chopped unblanched almonds | | 1/2 tsp. | ground cinnamon | | 2 tsp. | red sugar | | 2 tsp. | green sugar |
1 Recipe Reviews
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These are a nice tea cookie...the ones in the middle are even cakey.
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Instructions
Cream butter with extract; add brown sugar gradually, creaming until fluffy. Add eggs, one at a time, beating thoroughly after each addition.
Sift flour, baking powder, and salt together; add in thirds to creamed mixture, mixing until blended after each addition. Turn into a greased 15 x 10 x 1 inch jelly roll pan and spread evenly to edges.
Sprinkle a mixture of almonds and cinnamon over batter, then sprinkle with a mixture of red and green sugar.
Bake at 375 F. 10 to 12 minutes.
Cut into bars while still warm. About 5 dozen cookies.
Canadian Family Cookbook
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