About Me:
I lived in France for over twenty years and loved soaking up the local country recipes. Cooking must be enjoyable, fun! No need to stick to recipes, but do use fresh ingredients, not canned vegetables or fruit. Never use powdered garlic, always the real stuff. Same applies to salad dressings, which should be freshly made, not bottled. Cook quickly. A good meal can be prepared in 15 minutes... and eaten over at least one hour. Enjoy your food.
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