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Tofu Definition # 560
Tofu is used in a variety of forms, from fresh to deep fried, from soft to extra firm. Tofu can be used as a meat substitute in vegetarian dishes.
Entry Type:   Language:  Universal Alias / Translation:  None available Photos:  0 photos | Add your photo Recipes Using This Entry: Cappuccino Nog Pork Sukiyaki Friendly Fried Rice Two-Bean Tofu Chili Chinese Hot and Sour Soup (Suan-la-t'ang) Contributors To This Entry: mozie Food Encyclopedia Tools: Add a new entry Discuss this entry Edit this entry Encyclopedia FAQ Request removal of this entry View history for this entry	About The Food Encyclopedia: The content for the Foodgeeks.com Food Encyclopedia is completely edited and maintained by you, the Foodgeeks.com user. You may add a new entry or change any of the entries found here. The more effort any food geek spends on the encyclopedia, the better it will be for the entire Foodgeeks.com community.