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Cilantro Definition # 558
Cilantro is sometimes referred to as Chinese Parsley or Coriander. But, it is actually the green parts of the Coriander plant. Coriander is the seed and Cilantro the leaves and stem. Cilantro is a bright, pungent leafy herb used in Asian, Mexican and Indian cooking. The Cilantro leaves look a bit like flat Italian parsley
Entry Type:  Herb / Spice Language:  Universal Alias / Translation:  None available Photos:  1 photo | Add your photo Recipes Using This Entry: Sassy Chicken Wraps with Cilantro Pesto Black Bean Lasagna Mexican Meat Loaf Shrimp in Ginger Cream Sauce with Fettucine Texas Chicken Burgers Contributors To This Entry: mozie Food Encyclopedia Tools: Add a new entry Discuss this entry Edit this entry Encyclopedia FAQ Request removal of this entry View history for this entry	About The Food Encyclopedia: The content for the Foodgeeks.com Food Encyclopedia is completely edited and maintained by you, the Foodgeeks.com user. You may add a new entry or change any of the entries found here. The more effort any food geek spends on the encyclopedia, the better it will be for the entire Foodgeeks.com community.