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boeuf | boeufs Definition # 552
Correctly spelled bœuf, bœufs When used in the numerable ("un bœuf", "des bœufs"), refers to steer(s), ox(en), or cattle in general. Otherwise, when referring to beef, the meat, it is "du bœuf".
Entry Type:  Animal Language:  French Alias / Translation:  None available Photos:  0 photos | Add your photo Recipes Using This Entry:  None available Contributors To This Entry: gman66 haitianbeauty Food Encyclopedia Tools: Add a new entry Discuss this entry Edit this entry Encyclopedia FAQ Request removal of this entry View history for this entry	About The Food Encyclopedia: The content for the Foodgeeks.com Food Encyclopedia is completely edited and maintained by you, the Foodgeeks.com user. You may add a new entry or change any of the entries found here. The more effort any food geek spends on the encyclopedia, the better it will be for the entire Foodgeeks.com community.