A B C D E F G H I J K L M N O P Q R S T U V W X Y Z      [Beta]

---

aioli Definition # 511
A cold egg and oil emulsion with olive oil and garlic. Many variations of this sauce are made. Basically it is a garlic mayonnaise.
Entry Type:  Sauce Language:  Italian Alias / Translation:  None available Photos:  0 photos | Add your photo Recipes Using This Entry: Mike Ditka's Tailgate Pork Sandwich Grilled Flank Steak with Cumin Aioli Marinated Mackerel with Red Lentils and Oregano Aioli Contributors To This Entry: ivanhoe_fats Food Encyclopedia Tools: Add a new entry Discuss this entry Edit this entry Encyclopedia FAQ Request removal of this entry View history for this entry	About The Food Encyclopedia: The content for the Foodgeeks.com Food Encyclopedia is completely edited and maintained by you, the Foodgeeks.com user. You may add a new entry or change any of the entries found here. The more effort any food geek spends on the encyclopedia, the better it will be for the entire Foodgeeks.com community.