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ajowan Definition # 418
A light brown to purple red seed that is native of Southern India, and is often found in chutneys and curries. It is similar to celery seed in size and shape, and is related to caraway and cumin, although its flavor is closer to thyme. Also known as carom.
Entry Type:  Herb / Spice Language:  English Alias / Translation: carom () Photos:  0 photos | Add your photo Recipes Using This Entry:  None available Contributors To This Entry: milesfan ryansnyder Food Encyclopedia Tools: Add a new entry Discuss this entry Edit this entry Encyclopedia FAQ Request removal of this entry View history for this entry	About The Food Encyclopedia: The content for the Foodgeeks.com Food Encyclopedia is completely edited and maintained by you, the Foodgeeks.com user. You may add a new entry or change any of the entries found here. The more effort any food geek spends on the encyclopedia, the better it will be for the entire Foodgeeks.com community.