A B C D E F G H I J K L M N O P Q R S T U V W X Y Z      [Beta]

---

adobo Definition # 417
A Philippine seasoning made of chiles, herbs, and vinegar, it is used to make a dish of the same name. The dish adobo includes braised chicken or pork and coconut milk, and is informally known as the national dish of the Philippines
Entry Type:  Herb / Spice Language:  English Alias / Translation:  None available Photos:  0 photos | Add your photo Recipes Using This Entry: Cuban Meat Stew (Ropa Vieja) Garlic Game Hens Chicken Strips Stuffed-Full Lasagna Cuban Pork Roast Contributors To This Entry: milesfan Food Encyclopedia Tools: Add a new entry Discuss this entry Edit this entry Encyclopedia FAQ Request removal of this entry View history for this entry	About The Food Encyclopedia: The content for the Foodgeeks.com Food Encyclopedia is completely edited and maintained by you, the Foodgeeks.com user. You may add a new entry or change any of the entries found here. The more effort any food geek spends on the encyclopedia, the better it will be for the entire Foodgeeks.com community.