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macaroon | macaroons Definition # 413
The macaroons is a type of cookie that is made from sugar, egg whites, almond paste and/or coconut flakes. The basic recipe can also be altered to include orange peel, chopped maraschino cherries or the macaroons can be dipped in dark chocolate.
Entry Type:  Prepared Dish Language:  English Alias / Translation:  None available Varieties: amaretti Photos:  1 photo | Add your photo Recipes Using This Entry: Ukrainian Cossack's Kisses (Macaroons) Chocolate Macaroon Squares Greek Almond Macaroons (Maronhinos or Martsapades) Coconut Agave Macaroons Contributors To This Entry: ryansnyder Food Encyclopedia Tools: Add a new entry Discuss this entry Edit this entry Encyclopedia FAQ Request removal of this entry View history for this entry	About The Food Encyclopedia: The content for the Foodgeeks.com Food Encyclopedia is completely edited and maintained by you, the Foodgeeks.com user. You may add a new entry or change any of the entries found here. The more effort any food geek spends on the encyclopedia, the better it will be for the entire Foodgeeks.com community.