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pear | pears Definition # 404
Native to Asia Minor, the pear is a fruit that is grown on trees in France, Argentina, South Africa, Australia and the western United States. Pears can be green, yellow or auburn in color, and can have a spherical or bell shaped figure. Pears are one of the few fruits that continue to ripen after being picked. They can be sweet or tart in flavor. Pears can be eaten fresh, used in salads, or used in almost any way that an apple can be used, including cobblers, tarts and pies.
Entry Type:  Fruit Language:  English Alias / Translation:  None available Photos:  1 photo | Add your photo Recipes Using This Entry: Pear Upside Down Cake with Orange Butter Sauce Cranberry-Pear Chutney Chewy Brownie Cookies Ukrainian Kolach Vegan Pancakes Contributors To This Entry: ryansnyder Food Encyclopedia Tools: Add a new entry Discuss this entry Edit this entry Encyclopedia FAQ Request removal of this entry View history for this entry	About The Food Encyclopedia: The content for the Foodgeeks.com Food Encyclopedia is completely edited and maintained by you, the Foodgeeks.com user. You may add a new entry or change any of the entries found here. The more effort any food geek spends on the encyclopedia, the better it will be for the entire Foodgeeks.com community.