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truffle | truffles Definition # 398
Gaining it's name from the delectable fungus it resembles, the truffle is a dessert that is prepared by mixing melted chocolate, sugar and butter or cream and forming the cooled mixture into balls. Truffles can be flavored with various extracts or liqueurs, and are garnished by rolling in either crushed nuts, cocoa powder or powdered sugar, or by being dipped in melted dark or white chocolate.
Entry Type:  Prepared Dish Language:  English Alias / Translation:  None available Photos:  1 photo | Add your photo Recipes Using This Entry: Scotch On the Rocks Truffle Cups with Variations Onion Flans with Fonduta Celery Root Napoleon with Parmigiano and Truffle Oil Fudge Truffle Cheesecake Chocolate Coconut Truffles Contributors To This Entry: ryansnyder Food Encyclopedia Tools: Add a new entry Discuss this entry Edit this entry Encyclopedia FAQ Request removal of this entry View history for this entry	About The Food Encyclopedia: The content for the Foodgeeks.com Food Encyclopedia is completely edited and maintained by you, the Foodgeeks.com user. You may add a new entry or change any of the entries found here. The more effort any food geek spends on the encyclopedia, the better it will be for the entire Foodgeeks.com community.