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Cantal Definition # 394
Boardering the Causses Mountains in Auvergne, Cantal is the basic name for two or three very similar cheeses. It is made from either raw or pasteurized cow's milk (depending on if it is made by a small, independent cheesemaker, or a large, industrial cheesemaker), and is aged anywhere from 30 days to six months in a damp, dark, lightly ventilated room. Cantal has a robust earthy flavor with a touch of salt and butter. Great pairing for rustic farmhouse red wines.
Entry Type:  Cheese Language:  French Alias / Translation:  None available Parent:  cheese Photos:  1 photo | Add your photo Recipes Using This Entry: Spring Asparagus and Crab Salad with Mint Vinegar Dressing Morning Fruit Salad Libya: Fruit Dessert: Halawah bil-Fawaaki Bryan's Cantaloupe Salsa Honeydew and Melon Fruit Salad Contributors To This Entry: danapickell Food Encyclopedia Tools: Add a new entry Discuss this entry Edit this entry Encyclopedia FAQ Request removal of this entry View history for this entry	About The Food Encyclopedia: The content for the Foodgeeks.com Food Encyclopedia is completely edited and maintained by you, the Foodgeeks.com user. You may add a new entry or change any of the entries found here. The more effort any food geek spends on the encyclopedia, the better it will be for the entire Foodgeeks.com community.