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bouquet garni Definition # 387
A cheesecloth filled with herbs, such as parsley, thyme, bay leaves and celery leaves, that is tied and placed in stocks and soups to add flavor.
Entry Type:  Herb / Spice Language:  French Alias / Translation:  None available Photos:  0 photos | Add your photo Recipes Using This Entry: Ukrainian Braised Beef Stuffed with Horseradish French Rustic Terrine Pate Rustique Provencal Style Ratatouille Roasted Vegetable Stock Dutch Snert (Split Pea Soup) Contributors To This Entry: ryansnyder Food Encyclopedia Tools: Add a new entry Discuss this entry Edit this entry Encyclopedia FAQ Request removal of this entry View history for this entry	About The Food Encyclopedia: The content for the Foodgeeks.com Food Encyclopedia is completely edited and maintained by you, the Foodgeeks.com user. You may add a new entry or change any of the entries found here. The more effort any food geek spends on the encyclopedia, the better it will be for the entire Foodgeeks.com community.