A B C D E F G H I J K L M N O P Q R S T U V W X Y Z      [Beta]

---

bouquet garni Definition # 387
A cheesecloth filled with herbs, such as parsley, thyme, bay leaves and celery leaves, that is tied and placed in stocks and soups to add flavor.
Entry Type:  Herb / Spice Language:  French Alias / Translation:  None available Photos:  0 photos | Add your photo Recipes Using This Entry: Roasted Red Pepper and Hummus Soup Welsh Bidding Pie (Pastai Neithior) Estonian Jellied Veal with Horseradish Sauce (Sult) The Only Soup Ever Eaten By Queen Victoria French Rustic Terrine Pate Rustique Contributors To This Entry: ryansnyder Food Encyclopedia Tools: Add a new entry Discuss this entry Edit this entry Encyclopedia FAQ Request removal of this entry View history for this entry	About The Food Encyclopedia: The content for the Foodgeeks.com Food Encyclopedia is completely edited and maintained by you, the Foodgeeks.com user. You may add a new entry or change any of the entries found here. The more effort any food geek spends on the encyclopedia, the better it will be for the entire Foodgeeks.com community.