Cow's milk cheese from the Spanish Pyrenees...an area normally dedicated to sheeps' and goats' milk cheeses. L'Ostallois is unbelievably creamy with a gorgeous, mild, fresh flavor. The cheese is semi-firm and riddled with tiny holes. Together with a bit of serrano ham and a handful of arugula, this would make a killer gourmet grilled cheese sandwich.
About The Food Encyclopedia:The content for the Foodgeeks.com Food Encyclopedia is completely edited and maintained by you, the Foodgeeks.com user. You may add a new entry or change any of the entries found here. The more effort any food geek spends on the encyclopedia, the better it will be for the entire Foodgeeks.com community.
