A B C D E F G H I J K L M N O P Q R S T U V W X Y Z      [Beta]

---

caramelize Definition # 38
To heat sugar to its melting point, at which time it liquifies into a clear caramel syrup. Fruits and vegetables can be grilled or roasted, roasted red bell peppers for example, until the natural sugars turns to caramel and imbues a sweet flavor.
Entry Type:  Verb Language:  English Alias / Translation:  None available Photos:  0 photos | Add your photo Recipes Using This Entry: Cranberry Relish Halusky s kapustou Pick Your Topping Bruschetta Chile Cheese Roll-ups Corn Pancakes with Faux Foie Gras and Apple Juice Sauce Contributors To This Entry: ryansnyder Food Encyclopedia Tools: Add a new entry Discuss this entry Edit this entry Encyclopedia FAQ Request removal of this entry View history for this entry	About The Food Encyclopedia: The content for the Foodgeeks.com Food Encyclopedia is completely edited and maintained by you, the Foodgeeks.com user. You may add a new entry or change any of the entries found here. The more effort any food geek spends on the encyclopedia, the better it will be for the entire Foodgeeks.com community.