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Ros Definition # 351
Firm cow's milk cheese from the Basque region of Spain. Nutty and earthy flavor with a deep gray washed rind.
Entry Type:  Cheese Language:  Spanish Alias / Translation:  None available Parent:  cheese Photos:  1 photo | Add your photo Recipes Using This Entry: Land O' Lakes Holiday Chocolate Butter Cookies Heavenly Chocolate Cake Ginger's Frosted Cashew Cookies Danish Rosettes (Struvor) Savoury Biscotti Contributors To This Entry: danapickell Food Encyclopedia Tools: Add a new entry Discuss this entry Edit this entry Encyclopedia FAQ Request removal of this entry View history for this entry	About The Food Encyclopedia: The content for the Foodgeeks.com Food Encyclopedia is completely edited and maintained by you, the Foodgeeks.com user. You may add a new entry or change any of the entries found here. The more effort any food geek spends on the encyclopedia, the better it will be for the entire Foodgeeks.com community.