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broccoli rabe Definition # 340
A green vegetable that has sparse broccoli florets on the tip, but is different from broccoli in that its stalks are long and slender. Broccoli rabe features a pungent flavor unpopular in American cuisine. Meanwhile, it is popular in Italian cuisine where it is braised, steamed or fried.
Entry Type:  Vegetable Language:  English Alias / Translation: broccoletto (Italian) broccoli raab () broccolino (Italian) rapa (Italian) rapine (Italian) Photos:  1 photo | Add your photo Recipes Using This Entry: Grilled Soft Shell Crabs with Braised Scallions and Broccoli Rabe Broccoli Rabe Crostini with Crotonese and Black Pepper-Oregano Oil Contributors To This Entry: ryansnyder Food Encyclopedia Tools: Add a new entry Discuss this entry Edit this entry Encyclopedia FAQ Request removal of this entry View history for this entry	About The Food Encyclopedia: The content for the Foodgeeks.com Food Encyclopedia is completely edited and maintained by you, the Foodgeeks.com user. You may add a new entry or change any of the entries found here. The more effort any food geek spends on the encyclopedia, the better it will be for the entire Foodgeeks.com community.