A B C D E F G H I J K L M N O P Q R S T U V W X Y Z      [Beta]

---

balsamic vinegar | balsamic vinegars Definition # 333
A dark, intense wine vinegar from Modena in Italy, balsamic vinegar receives its name from its healing "balm-like" qualities. The vinegar is reduced to a must, concentrated and aged from 1 to 10 years in oak casks. Balsamic vinegar is used sparingly in cooking because of its rich flavor, and is often used in salad dressings. Good balsamic vinegar is coveted and treated like a precious wine.
Entry Type:  Liquid / Beverage Language:  English Alias / Translation:  None available Parent:  vinegar Photos:  0 photos | Add your photo Recipes Using This Entry: Pappy's Spinach Salad Dressing Fegato alla Veneziana Spinach Salad with Warm Dressing Crespelle with Radicchio and Goat Cheese Maiale con Finocchio -- Pork with Fennel Contributors To This Entry: ryansnyder Food Encyclopedia Tools: Add a new entry Discuss this entry Edit this entry Encyclopedia FAQ Request removal of this entry View history for this entry	About The Food Encyclopedia: The content for the Foodgeeks.com Food Encyclopedia is completely edited and maintained by you, the Foodgeeks.com user. You may add a new entry or change any of the entries found here. The more effort any food geek spends on the encyclopedia, the better it will be for the entire Foodgeeks.com community.