Capsaicin is a chemical compound in the oils of the seeds and membranes found in chili peppers. This compound enflames the mouth when consumed and can irritate the skin and eyes.
About The Food Encyclopedia:The content for the Foodgeeks.com Food Encyclopedia is completely edited and maintained by you, the Foodgeeks.com user. You may add a new entry or change any of the entries found here. The more effort any food geek spends on the encyclopedia, the better it will be for the entire Foodgeeks.com community.