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pepperoncini Definition # 321
Pepperoncini are thin, 2 to 3 inch long chile peppers that have a bright red or yellow skin. They are usually sold pickled, and are slightly sweet and medium to hot in spice. Pepperoncini are also known as Tuscan peppers.
Entry Type:  Vegetable Language:  Italian Alias / Translation: Tuscan pepper (English) Varieties: chile Photos:  0 photos | Add your photo Recipes Using This Entry: Pepperoncini and Beer Italian Beef Olive Salad Contributors To This Entry: ryansnyder Food Encyclopedia Tools: Add a new entry Discuss this entry Edit this entry Encyclopedia FAQ Request removal of this entry View history for this entry	About The Food Encyclopedia: The content for the Foodgeeks.com Food Encyclopedia is completely edited and maintained by you, the Foodgeeks.com user. You may add a new entry or change any of the entries found here. The more effort any food geek spends on the encyclopedia, the better it will be for the entire Foodgeeks.com community.