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sopressata Definition # 318
Sopressata is a dry-cured salami produced in Italy. It is typically served as sliced and dotted with olive oil as an antipasto.
Entry Type:  Animal Language:  Italian Alias / Translation:  None available Parent:  salami Photos:  0 photos | Add your photo Recipes Using This Entry: Sopressata Pizza Contributors To This Entry: ryansnyder Food Encyclopedia Tools: Add a new entry Discuss this entry Edit this entry Encyclopedia FAQ Request removal of this entry View history for this entry	About The Food Encyclopedia: The content for the Foodgeeks.com Food Encyclopedia is completely edited and maintained by you, the Foodgeeks.com user. You may add a new entry or change any of the entries found here. The more effort any food geek spends on the encyclopedia, the better it will be for the entire Foodgeeks.com community.