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Saenkanter Definition # 292
A type of aged Gouda that is rich in flavor. The cheese is a deep amber color with a black paraffin rind, and is riddled with protein crystals throughout. It's flavor is earthy and sweet, almost woody. Beautiful with various bold red wines.
Entry Type:  Cheese Language:   Alias / Translation: Gouda () Parent:  cheese Photos:  1 photo | Add your photo Recipes Using This Entry:  None available Contributors To This Entry: danapickell Food Encyclopedia Tools: Add a new entry Discuss this entry Edit this entry Encyclopedia FAQ Request removal of this entry View history for this entry	About The Food Encyclopedia: The content for the Foodgeeks.com Food Encyclopedia is completely edited and maintained by you, the Foodgeeks.com user. You may add a new entry or change any of the entries found here. The more effort any food geek spends on the encyclopedia, the better it will be for the entire Foodgeeks.com community.