A widely produced cheese made in The Netherlands. Most exported Gouda is coated in red paraffin wax, however, true Dutch Gouda is never wrapped, and is more often enjoyed in it's aged form. In it's young form, Gouda is rather bland. It is a firm cow's milk cheese with a slightly salty flavor and is best enjoyed with beer. In it's aged form, Gouda is a wonderful treat. It's color turns a rich caramel/amber color and has a sharp and sweet aroma. Gouda aged for at least two years will have gorgeous flavor and may have bits of crunchy protein throughout the cheese.
About The Food Encyclopedia:The content for the Foodgeeks.com Food Encyclopedia is completely edited and maintained by you, the Foodgeeks.com user. You may add a new entry or change any of the entries found here. The more effort any food geek spends on the encyclopedia, the better it will be for the entire Foodgeeks.com community.
