Ratatouille is a vegetable stew that originated in the Provence region of southern France. The stew is typically prepared with onion, zucchini, eggplant, bell pepper, tomatoes, olive oil and fresh herbs. Purists believe the vegetables should be prepared separate from the dish before being placed in the stew.
About The Food Encyclopedia:The content for the Foodgeeks.com Food Encyclopedia is completely edited and maintained by you, the Foodgeeks.com user. You may add a new entry or change any of the entries found here. The more effort any food geek spends on the encyclopedia, the better it will be for the entire Foodgeeks.com community.
