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marmalade | marmalades Definition # 282
A jam that is typically made from oranges, but can also be made from other citrus fruits such as lemons and grapefruit. The word marmalade is derived from the Portuguese marmelada, which was made by cooking quince with sugar or honey.
Entry Type:  Food Ingredient Language:  English Alias / Translation:  None available Photos:  0 photos | Add your photo Recipes Using This Entry: Bride's Orange Blossom Cake Walnut Stuffed French Toast Hawk's Bay Shrimp Caribbean with Horseradish Marinade Glazed Corn Beef Goat Cheese Truffle with Green Tomato Marmalade and Tapenade Contributors To This Entry: ryansnyder Food Encyclopedia Tools: Add a new entry Discuss this entry Edit this entry Encyclopedia FAQ Request removal of this entry View history for this entry	About The Food Encyclopedia: The content for the Foodgeeks.com Food Encyclopedia is completely edited and maintained by you, the Foodgeeks.com user. You may add a new entry or change any of the entries found here. The more effort any food geek spends on the encyclopedia, the better it will be for the entire Foodgeeks.com community.