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Havarti Definition # 242
A mild Danish cheese, now produced by many American dairies under the same name, that is used in sandwiches and omelettes. Havarti is a mild-flavored, rindless cow's milk cheese with very small holes found across its surface. It is usually made with added herbs and spices, such as caraway, dill and jalapeņo peppers, to make it more suitable as a sandwich cheese.
Entry Type:  Cheese Language:   Alias / Translation:  None available Parent:  cheese Photos:  1 photo | Add your photo Recipes Using This Entry: Middle Eastern Spinach Pies (Fatayer) Contributors To This Entry: ryansnyder Food Encyclopedia Tools: Add a new entry Discuss this entry Edit this entry Encyclopedia FAQ Request removal of this entry View history for this entry	About The Food Encyclopedia: The content for the Foodgeeks.com Food Encyclopedia is completely edited and maintained by you, the Foodgeeks.com user. You may add a new entry or change any of the entries found here. The more effort any food geek spends on the encyclopedia, the better it will be for the entire Foodgeeks.com community.