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Pink Lady apple | Pink Lady apples Definition # 241
A vivid pink apple grown in Australia that is crisp and sweet, which some remark has is reminiscent of the taste of Champagne. In 1979, the apple was creating by crossing Golden Delicious and Lady Williams apples in the Margaret River area of Western Australia. Pink LadyŽ is a trademark name and not an apple variety.
Entry Type:  Fruit Language:  English Alias / Translation:  None available Parent:  apple Photos:  1 photo | Add your photo Recipes Using This Entry:  None available Contributors To This Entry: ryansnyder Food Encyclopedia Tools: Add a new entry Discuss this entry Edit this entry Encyclopedia FAQ Request removal of this entry View history for this entry	About The Food Encyclopedia: The content for the Foodgeeks.com Food Encyclopedia is completely edited and maintained by you, the Foodgeeks.com user. You may add a new entry or change any of the entries found here. The more effort any food geek spends on the encyclopedia, the better it will be for the entire Foodgeeks.com community.