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blood orange | blood oranges Definition # 240
A sweet orange that received its name because of its crimson red pulp.
Entry Type:  Fruit Language:  English Alias / Translation:  None available Parent:  orange Photos:  1 photo | Add your photo Recipes Using This Entry: Three Bellinis (Blood Orange, Grapefruit and Raspberry) Contributors To This Entry: ryansnyder Food Encyclopedia Tools: Add a new entry Discuss this entry Edit this entry Encyclopedia FAQ Request removal of this entry View history for this entry	About The Food Encyclopedia: The content for the Foodgeeks.com Food Encyclopedia is completely edited and maintained by you, the Foodgeeks.com user. You may add a new entry or change any of the entries found here. The more effort any food geek spends on the encyclopedia, the better it will be for the entire Foodgeeks.com community.