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mango | mangoes Definition # 238
The mango tree originated in India and was introduced to Brazil, Africa, Mexico and Florida in the 18th and 18th centuries. The tree produces an oblong-shaped tropical fruit that can be colored green, yellow, orange, red or violet, depending on the amount of sun exposure the skin has received (greenish for less sun, reddish for more sun). The mango's juicy flesh clings to a flat pit. The flesh is soft and aromatic with a sweet taste on the front of the palate and an acidic finish. Mangoes are often used in chutneys, and can be made into sorbets, jams and marmalades.
Entry Type:  Fruit Language:   Alias / Translation:  None available Photos:  3 photos | Add your photo Recipes Using This Entry: Onion Bhaji Mango Spring Rolls Duck Poleko (Duck Roasted with Herbs and Spices, Nepali Style) Cream of Coconut and Mango Soup Pepper and Mango Quesadillas Contributors To This Entry: ryansnyder Food Encyclopedia Tools: Add a new entry Discuss this entry Edit this entry Encyclopedia FAQ Request removal of this entry View history for this entry	About The Food Encyclopedia: The content for the Foodgeeks.com Food Encyclopedia is completely edited and maintained by you, the Foodgeeks.com user. You may add a new entry or change any of the entries found here. The more effort any food geek spends on the encyclopedia, the better it will be for the entire Foodgeeks.com community.