The Italian term for cold hors d'oeuvres that is derived from the Latin word "ante," meaning "before," and Italian word "pasto," meaning "meal." Examples of antipasti are melon wrapped with prosciutto, beef carpaccio, Parma ham with fresh figs, olives and marinated vegetables with warm bread available on the side.
About The Food Encyclopedia:The content for the Foodgeeks.com Food Encyclopedia is completely edited and maintained by you, the Foodgeeks.com user. You may add a new entry or change any of the entries found here. The more effort any food geek spends on the encyclopedia, the better it will be for the entire Foodgeeks.com community.
