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carpaccio Definition # 234
An Italian antipasto dish consisting of extremely thin slices of beef that are served chilled an topped with a light amount of an olive oil-based vinaigrette.
Entry Type:  Prepared Dish Language:  Italian Alias / Translation:  None available Photos:  0 photos | Add your photo Recipes Using This Entry: Grappa-Cured Salmon with Crushed Grapefruit Crostini Contributors To This Entry: ryansnyder Food Encyclopedia Tools: Add a new entry Discuss this entry Edit this entry Encyclopedia FAQ Request removal of this entry View history for this entry	About The Food Encyclopedia: The content for the Foodgeeks.com Food Encyclopedia is completely edited and maintained by you, the Foodgeeks.com user. You may add a new entry or change any of the entries found here. The more effort any food geek spends on the encyclopedia, the better it will be for the entire Foodgeeks.com community.