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Texelaar Definition # 233
Produced on the island Texel, off the coast of the Netherlands and Germany in the Frisian Islands, Texelaar is produced from excellent dairy cows. It is softer than what we know of swiss Emmental and has a sweet, nutty flavor. It is most commonly found in big, yellow wax-coated wheels.
Entry Type:  Cheese Language:  Danish Alias / Translation:  None available Parent:  cheese Photos:  0 photos | Add your photo Recipes Using This Entry:  None available Contributors To This Entry: danapickell Food Encyclopedia Tools: Add a new entry Discuss this entry Edit this entry Encyclopedia FAQ Request removal of this entry View history for this entry	About The Food Encyclopedia: The content for the Foodgeeks.com Food Encyclopedia is completely edited and maintained by you, the Foodgeeks.com user. You may add a new entry or change any of the entries found here. The more effort any food geek spends on the encyclopedia, the better it will be for the entire Foodgeeks.com community.