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Tallegio Definition # 228
Tallegio is a cheese that generally found in 8-inch squares with a washed, pale-orange rind. It is slightly yellow and very soft. It gains flavor with age, and the best Tallegio is buttery and nutty. It comes from the northern Italian region of Lombardy, near the Swiss border.
Entry Type:  Cheese Language:  Italian Alias / Translation:  None available Parent:  cheese Photos:  1 photo | Add your photo Recipes Using This Entry:  None available Contributors To This Entry: danapickell ryansnyder Food Encyclopedia Tools: Add a new entry Discuss this entry Edit this entry Encyclopedia FAQ Request removal of this entry View history for this entry	About The Food Encyclopedia: The content for the Foodgeeks.com Food Encyclopedia is completely edited and maintained by you, the Foodgeeks.com user. You may add a new entry or change any of the entries found here. The more effort any food geek spends on the encyclopedia, the better it will be for the entire Foodgeeks.com community.