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Castagneto Definition # 227
Castagneto are small disks of fresh goat's milk cheese made in the style of French goat's and cow's milk cheeses made across the two countries' boarder. The cheese is named for the chestnut leaves used to wrap each disk.
Entry Type:  Cheese Language:  Italian Alias / Translation:  None available Parent:  cheese Photos:  0 photos | Add your photo Recipes Using This Entry:  None available Contributors To This Entry: danapickell Food Encyclopedia Tools: Add a new entry Discuss this entry Edit this entry Encyclopedia FAQ Request removal of this entry View history for this entry	About The Food Encyclopedia: The content for the Foodgeeks.com Food Encyclopedia is completely edited and maintained by you, the Foodgeeks.com user. You may add a new entry or change any of the entries found here. The more effort any food geek spends on the encyclopedia, the better it will be for the entire Foodgeeks.com community.