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Gruyère Definition # 225
Superb raw cow's milk cheese made north east of Lake Geneva in Switzerland. Gruyère is full of intensity, and carries a salty, fruity flavor, reminiscent of apples and pears. It is a cooked, pressed cheese that is aged for eight to 10 months and is the key ingredient in true Swiss fondue.
Entry Type:  Cheese Language:  French Alias / Translation:  None available Parent:  cheese Photos:  0 photos | Add your photo Recipes Using This Entry: French Provence Bouillabaisse German Nurnberg-Filled Cheese Rounds Crockpot Bakers' Potatoes Soupe a l'oignon Spaghetti Squash with a Great Deal of Cheese Contributors To This Entry: danapickell Food Encyclopedia Tools: Add a new entry Discuss this entry Edit this entry Encyclopedia FAQ Request removal of this entry View history for this entry	About The Food Encyclopedia: The content for the Foodgeeks.com Food Encyclopedia is completely edited and maintained by you, the Foodgeeks.com user. You may add a new entry or change any of the entries found here. The more effort any food geek spends on the encyclopedia, the better it will be for the entire Foodgeeks.com community.