Raw cow's milk cheese made in the Emme River valley outside of Bern, Switzerland. Emmental has a cooked, pressed center with characteristic "swiss cheese" holes throughout, a result of bacteria making air bubbles in the cheese. Emmental is sweet and nutty and pairs well with fruit, beer and bread.
About The Food Encyclopedia:The content for the Foodgeeks.com Food Encyclopedia is completely edited and maintained by you, the Foodgeeks.com user. You may add a new entry or change any of the entries found here. The more effort any food geek spends on the encyclopedia, the better it will be for the entire Foodgeeks.com community.
