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caponata Definition # 183
A signature dish from the island of Sicily. It is made by frying sliced eggplant, celery and tomatoes in olive oil, and garnishing with capers, olives and/or anchovies. It is typically served cold as an appetizer.
Entry Type:  Prepared Dish Language:   Alias / Translation:  None available Photos:  0 photos | Add your photo Recipes Using This Entry:  None available Contributors To This Entry: mario Food Encyclopedia Tools: Add a new entry Discuss this entry Edit this entry Encyclopedia FAQ Request removal of this entry View history for this entry	About The Food Encyclopedia: The content for the Foodgeeks.com Food Encyclopedia is completely edited and maintained by you, the Foodgeeks.com user. You may add a new entry or change any of the entries found here. The more effort any food geek spends on the encyclopedia, the better it will be for the entire Foodgeeks.com community.