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Fleur d'Aunis Definition # 182
A soft cheese made from cow's milk from the Charentes Maritime region of France. During the maturation process, the surface of the cheese is brushed in saltwater or a solution of bacteria cultures. When ready, the cheese rind is a reddish-orange color.
Entry Type:  Dairy Product Language:   Alias / Translation:  None available Parent:  cheese Photos:  1 photo | Add your photo Recipes Using This Entry:  None available Contributors To This Entry: ryansnyder Food Encyclopedia Tools: Add a new entry Discuss this entry Edit this entry Encyclopedia FAQ Request removal of this entry View history for this entry	About The Food Encyclopedia: The content for the Foodgeeks.com Food Encyclopedia is completely edited and maintained by you, the Foodgeeks.com user. You may add a new entry or change any of the entries found here. The more effort any food geek spends on the encyclopedia, the better it will be for the entire Foodgeeks.com community.