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Gavianella Definition # 181
Smooth cow's milk cheese with a washed rind from Italy. The rind is firm, but the body of the cheese is supple and not too assertive. Nice and even-bodied.
Entry Type:  Cheese Language:  Italian Alias / Translation:  None available Parent:  cheese Photos:  1 photo | Add your photo Recipes Using This Entry:  None available Contributors To This Entry: danapickell ryansnyder Food Encyclopedia Tools: Add a new entry Discuss this entry Edit this entry Encyclopedia FAQ Request removal of this entry View history for this entry	About The Food Encyclopedia: The content for the Foodgeeks.com Food Encyclopedia is completely edited and maintained by you, the Foodgeeks.com user. You may add a new entry or change any of the entries found here. The more effort any food geek spends on the encyclopedia, the better it will be for the entire Foodgeeks.com community.