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Brie Definition # 180
A cream-colored, buttery cheese with a soft texture that is extremely runny when ripe and warm. Brie is made from cow's milk that is either raw or pasteurized. Brie was originally only produced in France, but is now produced in many countries, including the United States.
Entry Type:  Cheese Language:   Alias / Translation:  None available Parent:  cheese Photos:  2 photos | Add your photo Recipes Using This Entry: Huang He Fried Rice Hazelnut, Brie and Apple Appetizer Salsa Cruda Friendly Fried Rice Sausage Stuffed Mushrooms Contributors To This Entry: ryansnyder Food Encyclopedia Tools: Add a new entry Discuss this entry Edit this entry Encyclopedia FAQ Request removal of this entry View history for this entry	About The Food Encyclopedia: The content for the Foodgeeks.com Food Encyclopedia is completely edited and maintained by you, the Foodgeeks.com user. You may add a new entry or change any of the entries found here. The more effort any food geek spends on the encyclopedia, the better it will be for the entire Foodgeeks.com community.