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Būcheron Definition # 179
A tangy goat cheese that comes from the Būcheron AOC in France's Loire Valley. Būcheron is available in logs with rinds that are either white or covered in black ash. Būcheron cheese is excellent with Sauvignon Blanc wines from the area, specifically Sancerre.
Entry Type:  Dairy Product Language:   Alias / Translation:  None available Parent:  goat cheese Photos:  1 photo | Add your photo Recipes Using This Entry:  None available Contributors To This Entry: ryansnyder Food Encyclopedia Tools: Add a new entry Discuss this entry Edit this entry Encyclopedia FAQ Request removal of this entry View history for this entry	About The Food Encyclopedia: The content for the Foodgeeks.com Food Encyclopedia is completely edited and maintained by you, the Foodgeeks.com user. You may add a new entry or change any of the entries found here. The more effort any food geek spends on the encyclopedia, the better it will be for the entire Foodgeeks.com community.