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cheese | cheeses Definition # 163
A dairy product created from cow, goat or sheep's milk that is set aside to thicken until it separates into to a liquid, called whey, and semisolids, called curd. The whey is drained off and the curd is formed into the shape specified by the cheesemaker. It is either packaged immediately, making it a fresh cheese like ricotta cheese or cottage cheese, or it is aged using various curing methods.
Entry Type:  Dairy Product Language:  English Alias / Translation: queso (Spanish) Varieties: Ardrahan Beaufort Bleu d'Auvergne Bleu des Causses Brie Camembert Caña de Oveja Cantal Castagneto Chaource Chebris Cheddar Chèvre du Poitou Comté Crucolo Emmental Emmentaler Fleur d'Aunis Fontina d'Aosta Gavianella Gjetost goat cheese Gouda Gruyère Havarti Humboldt Fog L'Ostaillois La Leyenda La Peral Laguiole Manchego Mascarpone mozzarella Mozzarella di Bufala Olivada Panoleta Point Reyes Robiola Bosina Roccolo Roncal Ros Saenkanter Saint Marcellin Saint-Nectaire Shropshire Tallegio Texelaar Trappe de Bricquebec Veigadarte Zamorano Photos:  0 photos | Add your photo Recipes Using This Entry: Chocolate Cheesecake Molded Spinach Salad Party Potatoes Clam Macadamia Puffs Heaven and Hell Cake Contributors To This Entry: ryansnyder Food Encyclopedia Tools: Add a new entry Discuss this entry Edit this entry Encyclopedia FAQ Request removal of this entry View history for this entry	About The Food Encyclopedia: The content for the Foodgeeks.com Food Encyclopedia is completely edited and maintained by you, the Foodgeeks.com user. You may add a new entry or change any of the entries found here. The more effort any food geek spends on the encyclopedia, the better it will be for the entire Foodgeeks.com community.