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bell pepper | bell peppers Definition # 153
A large, fleshy capsicum with a mild flavor and a wide array of colors including green, yellow, orange, red, purple and black. When shopping for peppers, look for a glossy shine on the skin and avoid peppers with wrinkles or soft spots.
Entry Type:  Vegetable Language:  English Alias / Translation:  None available Parent:  capsicum Photos:  1 photo | Add your photo Recipes Using This Entry: No-Dressing Feta Salad Kung Pao Chicken Cole Slaw New Mexico Ranch-Style Eggs Cold Turkish Green Tomato Soup Contributors To This Entry: ryansnyder Food Encyclopedia Tools: Add a new entry Discuss this entry Edit this entry Encyclopedia FAQ Request removal of this entry View history for this entry	About The Food Encyclopedia: The content for the Foodgeeks.com Food Encyclopedia is completely edited and maintained by you, the Foodgeeks.com user. You may add a new entry or change any of the entries found here. The more effort any food geek spends on the encyclopedia, the better it will be for the entire Foodgeeks.com community.