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pesto Definition # 151
An Italian sauce from Genoa that is made by blending large amounts of fresh basil with olive oil, Parmigiano-Reggiano cheese, garlic and pine nuts. It is tossed with pasta or gnocchi, or served as a sandwich spread.
Entry Type:  Sauce Language:  Italian Alias / Translation:  None available Photos:  1 photo | Add your photo Recipes Using This Entry: Grilled Soft Shell Crabs with Braised Scallions and Broccoli Rabe Citrus Avocado Pesto Hattie's Goat Cheese Torta with Pesto and Sun-Dried Tomatoes Barbecued Goat with Lemon Salad and Almond Pesto Minestrone col Pesto Contributors To This Entry: ryansnyder Food Encyclopedia Tools: Add a new entry Discuss this entry Edit this entry Encyclopedia FAQ Request removal of this entry View history for this entry	About The Food Encyclopedia: The content for the Foodgeeks.com Food Encyclopedia is completely edited and maintained by you, the Foodgeeks.com user. You may add a new entry or change any of the entries found here. The more effort any food geek spends on the encyclopedia, the better it will be for the entire Foodgeeks.com community.