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McIntosh apple | McIntosh apples Definition # 131
A semi-crisp tart-sweet variety of apple with bright red skin that is often carries a light green tint. Named after its finder, the Canadian John McIntosh, in the late 1700s, the McIntosh apple is a multi-purpose apple but isn't the best candidate for baked goods.
Entry Type:  Fruit Language:  English Alias / Translation:  None available Parent:  apple Photos:  0 photos | Add your photo Recipes Using This Entry:  None available Contributors To This Entry: ryansnyder Food Encyclopedia Tools: Add a new entry Discuss this entry Edit this entry Encyclopedia FAQ Request removal of this entry View history for this entry	About The Food Encyclopedia: The content for the Foodgeeks.com Food Encyclopedia is completely edited and maintained by you, the Foodgeeks.com user. You may add a new entry or change any of the entries found here. The more effort any food geek spends on the encyclopedia, the better it will be for the entire Foodgeeks.com community.