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Granny Smith apple | Granny Smith apples Definition # 130
A bright green, waxy apple that is juicy and crisp with a tart acidity. The Granny Smith was found in the backyard of Mrs. Ann Smith of Sydney, Australia in the 1860s, and was exported from the island beginning in the 1930s.
Entry Type:  Fruit Language:  English Alias / Translation:  None available Parent:  apple Photos:  1 photo | Add your photo Recipes Using This Entry:  None available Contributors To This Entry: ryansnyder Food Encyclopedia Tools: Add a new entry Discuss this entry Edit this entry Encyclopedia FAQ Request removal of this entry View history for this entry	About The Food Encyclopedia: The content for the Foodgeeks.com Food Encyclopedia is completely edited and maintained by you, the Foodgeeks.com user. You may add a new entry or change any of the entries found here. The more effort any food geek spends on the encyclopedia, the better it will be for the entire Foodgeeks.com community.